Should I Keep Eating Cheerios? Food Companies Using Arbitration

The New York Times reported yesterday on a new trend among companies selling food products — the use of arbitration clauses. General Mills reportedly created an arbitration clause that would bind consumers who engaged in certain kinds of activity on their website, including downloading coupons or liking their products on Facebook. While such clauses may … Continue reading Should I Keep Eating Cheerios? Food Companies Using Arbitration

Followup from ABA Conference: Critical patience and pedagogy

Last week was the whirlwind ABA Section on Dispute Resolution annual conference in Miami. At the conference, I presented an exercise in “critical patience” designed to promote the kind of deep attention and focus that law school and dispute resolution practice require–and that, so often, excessive technology use (skimming, surfing) can degrade. Here was my … Continue reading Followup from ABA Conference: Critical patience and pedagogy

Just what we’ve all been waiting for: A negotiation cookbook!

At a gathering of negotiation teachers held at Marquette late last year, we conducted an exercise which demonstrated wonderfully many different outlooks on negotiation, in a short time and a creative way. We asked all participants to write out their own definition of negotiation effectiveness – in the form of a recipe, relating to ingredients … Continue reading Just what we’ve all been waiting for: A negotiation cookbook!

Arizona State Law Wins ABA Representation in Mediation Competition

Congratulations to students Alden Anderson and Chelsea Hesla from the Sandra Day O’Connor College of Law at Arizona State University, who won the 2014 American Bar Association Section of Dispute Resolution Representation in Mediation Competition.  The National Finals took place this past week at the Section’s Annual Conference in Miami. As the ABA reported, over 100 … Continue reading Arizona State Law Wins ABA Representation in Mediation Competition